Looking for something perfect for a lunch with friends or casual dinner? Learn how to make a galette from scratch, starting with the perfect pie dough. The menu will include savory options with seasonal vegetables, regional cheeses, and even some plant-based meat substitutes. For dessert, we will feature use of fresh stone fruits. This class includes dinner
Sweet & Savory Galettes
August 13, 2022 @ 5:00 pm - 8:00 pm
Learn how to make the perfect galette, with Greg Miraglia, food/restaurant blogger and longtime Chef!