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Learn how to make the perfect galette, with Greg Miraglia, food/restaurant blogger and longtime Chef!

Looking for something perfect for a lunch with friends or casual dinner? Learn how to make a galette from scratch, starting with the perfect pie dough. The menu will include savory options with seasonal vegetables, regional cheeses, and even some plant-based meat substitutes. For dessert, we will feature use of fresh stone fruits. This class includes dinner

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