Food and Wine Enthusiast

If you are looking to take your culinary knowledge to a new level or engage in an exciting and interactive experience for your next event, the Food and Wine Enthusiast program could be the right choice. Weekend and evening classes are available year around.


Several recent graduates of Napa Valley College’s Napa Valley Cooking School are giving high praise to Executive Chef Barbara Alexander for training students through a foundation in traditional culinary techniques and an eye on the future of modern culinary world..

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May 22, 2018 -
Jun 08, 2018

Spring Restaurant 2018
Online reservations for the Napa Valley Cooking School Professional Chef Class of 2018's Spring Restaurant are completely full. We do get cancellations, so please add yourself to the waitlist by calling 707-967-2901 during regular business hours (M-F 9am-4:30pm).