Food and Wine Enthusiast

If you are looking to take your culinary knowledge to a new level or engage in an exciting and interactive experience for your next event, the Food and Wine Enthusiast program could be the right choice. Weekend and evening classes are available year around.


Edible Marin & Wine Country featured featured Barbara Alexander, the executive chef and director of culinary programs at Napa Valley College’s Napa Valley Cooking School.

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Nov 29, 2016 12:00 PM -
Dec 14, 2016 12:00 PM

Winter Restaurant 2016
This highly popular event is now open for reservations. To secure your table, please call the kitchen before 12:00PM and after 2:00PM for availability. 707-967-2999