Food and Wine Enthusiast

If you are looking to take your culinary knowledge to a new level or engage in an exciting and interactive experience for your next event, the Food and Wine Enthusiast program could be the right choice. Weekend and evening classes are available year around.


Edible Marin & Wine Country featured featured Barbara Alexander, the executive chef and director of culinary programs at Napa Valley College’s Napa Valley Cooking School.

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More exciting events are coming soon!