Food and Wine Enthusiast

If you are looking to take your culinary knowledge to a new level or engage in an exciting and interactive experience for your next event, the Food and Wine Enthusiast program could be the right choice. Weekend and evening classes are available year around.


Several recent graduates of Napa Valley College’s Napa Valley Cooking School are giving high praise to Executive Chef Barbara Alexander for training students through a foundation in traditional culinary techniques and an eye on the future of modern culinary world..

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May 22, 2018 -
Jun 08, 2018

Spring Restaurant 2018
  Tuesday through Friday
(no service on Tuesday, May 29 in observance of Memorial Day)      Mark your calendars! The Napa Valley Cooking School Professional Chef Class of 2018's SPRING RESTAURANT is just around the corner. You know you want to join us for this very exciting seven course, locally sourced fine-dining menu with absolutely killer Napa Valley wine pairings! Vegetarian menu option available on request.     Reservations open online beginning Tuesday, May 1.     Some helpful info to help you plan your reservation: Seating times: 12:00 PM or 12:30 PM for parties of six or fewer guests ONLY    $45/person, including all wine service
Additional gratuity of 12% or $5 is highly appreciated and used exclusively for student educational enhancement activities. Cash or Check payment only (payable to Napa Valley College/Napa Valley Cooking School). Parties of six will automatically have a 12% gratuity added.