Food & Wine Enthusiast Program

Attendees are paired together in groups or they work individually under the direction of the Chef in an intimate culinary school kitchen setting. Small class sizes ensure that students receive one-on-one time with the Chef and lots of hands on cooking experience. A printed recipe package is provided and at the end of each class students feast on the fruits of their labor! Search recipes from our kitchen.

Culinary Adventures are a special way to experience artisan food production, purchasing and eating from a Chef’s perspective! Explore culinary hot spots of the East Bay, Bio-diverse Farms and Cheesemakers in Sonoma, Marin and Napa Counties, San Francisco’s Chinatown and much, much more!

Upcoming Food & Wine Enthusiast Classes

Thai Street Food

December 3 @ 4:30 pm - 7:30 pm

Bring Thai food to your home kitchen!Come join us for a fun class making the Simple and Delicious and Authentic Thai food that you can easily make at home. Have fun creating (and eating) four delicious Thai street food courses – Gyoza, Mango Salad, Pad See Ew, and Kanom Krook . All menus or recipes can be accommodated for any dietary restriction. Pre-registration required. Hands-on

Quiche and Cobbler

December 10 @ 11:00 am - 2:00 pm

Get ready for the holidays with these sweet and savory recipes!Get ready for the holidays with some sweet and savory recipes to share! Learn how to make a traditional pâte brisée (French flaky pastry dough) which can be used for quiches, tarts, pies and galettes. We will use local and in-season ingredients to make our quiche and to make a buttermilk drop biscuit cobbler. Get a head start on the holiday baking and sign up soon! Pre-registration required. Hands-on