Get ready for the holidays with these sweet and savory recipes!
Get ready for the holidays with some sweet and savory recipes to share! Learn how to make a traditional pâte brisée (French flaky pastry dough) which can be used for quiches, tarts, pies and galettes. We will use local and in-season ingredients to make our quiche and to make a buttermilk drop biscuit cobbler. Get a head start on the holiday baking and sign up soon! Pre-registration required.