Cooking Enthusiast Classes

Thai Street Food

December 3 @ 4:30 pm - 7:30 pm

Bring Thai food to your home kitchen!Come join us for a fun class making the Simple and Delicious and Authentic Thai food that you can easily make at home. Have fun creating (and eating) four delicious Thai street food courses – Gyoza, Mango Salad, Pad See Ew, and Kanom Krook . All menus or recipes can be accommodated for any dietary restriction. Pre-registration required. Hands-on

Quiche and Cobbler

December 10 @ 11:00 am - 2:00 pm

Get ready for the holidays with these sweet and savory recipes!Get ready for the holidays with some sweet and savory recipes to share! Learn how to make a traditional pâte brisée (French flaky pastry dough) which can be used for quiches, tarts, pies and galettes. We will use local and in-season ingredients to make our quiche and to make a buttermilk drop biscuit cobbler. Get a head start on the holiday baking and sign up soon! Pre-registration required. Hands-on

Join Our Mailing List


By submitting this form, you are consenting to receive marketing emails from: Upper Valley Campus, Napa Valley College, Napa Valley Cooking School, St. Helena, CA, 94574. You can revoke your consent to receive emails at any time by using the SafeUnsubscribe® link, found at the bottom of every email. Emails are serviced by Constant Contact