Who's Your Mama & Can You Make a Roux - Gumbo and Biscuits with a Louisiana Chef

Wednesday Mar 21, 2018
6:00 PM - 9:00 PM

Chef Kim Wiss

"Who's Your Mama?" and "Can you Make a Roux?" are two of the most important questions asked in Louisiana culture. Gumbo, which has been a foundation of Southern cooking since the 18th century, requires the perfect roux as its foundation - and of course, who's your mama, is the key to everything about your southern character and cooking skills! Louisiana native Chef Kim Wiss is the "mama" of gumbos - ranging from Seafood Gumbo, Duck and Andouille Gumbo, Chicken and Sausage Gumbo, Vegetarian Gumbo and Gumbo des Herbs (and including a gluten-free version). Kim will teach you how to perfect this much-loved dish of the different nationalities that settled in Louisiana--French, African, Spanish, and American Indian. Served with Old-Fashioned Southern Biscuits, Creole Bread Pudding and some music from the bayou, this will be a fun filled evening with recipes to add to your fall repertoire!
Hands On - Cost: $85 - #73389 - (Register Online)


Convenient registration options include online, by mail or over the phone. Contact Maggie Chutz at MChutz@napavalley.edu or call 707.967.2900 ext. #3. Register online now. We will contact you for payment after we receive your registration information.