Blade Master

Thursday May 17, 2018
6:00 PM - 9:00 PM


Preparing great food begins with a sharp knife and solid hand skills. None of us are born with great knife skills, but a good teacher can get you on the road to professional results! Knives are the tools of the trade and it's important to know how to use them correctly. We begin the class with a brief discussion of knife types, what to look for when purchasing, sharpening stones, how to sharpen, and honing with the steel. Next we all work in the kitchen under the watchful eye of Chef A to ensure proper hand movements while learning various important vegetable cuts that every serious food enthusiast should know. Spend a few hours with Chef A and let a professional show you the tricks of the trade.
Hands On - Cost: $85 - #73382 - (Register Online)


Convenient registration options include online, by mail or over the phone. Contact Maggie Chutz at or call 707.967.2900 ext. #3. Register online now. We will contact you for payment after we receive your registration information.