The Magnificent 7 - Weekday Wonders

Wednesday Apr 25, 2018
6:00 PM - 9:00 PM

Chef Barbara Alexander

Weeknight cooking - UGH! I know, chefs feel the same way, so join Chef B in an all-new class in how to spark up your weeknights with 7 (actually 8) new recipes that will take the hum-drum out of the drudgery of pulling together a tasty, healthy and simple-to-prepare weeknight meal. Light on the meat, hefty on the veg and grains - and you won't miss a thing! World -travelling flavors and simple do-ahead techniques will take the stress and the boredom out of your weeknights. Tonight's Menu incudes: Mediterranean Chicken and Rice with Yogurt, Mint and Smashed Cucumbers; Grilled Bulgogi Beef "Tostadas"; Poke "Bowl" with Coconut Rice and Ponzu Dressing; Lentil Stew with Charred Broccolini and Eggs; Chicken Larb Lettuce Wraps; Dutch Baby with Sausage, Kale and Creamed Mushrooms; Grilled Eggplant with Creamed Feta, Sundried Tomato Pesto and Herby Couscous and Fava Bean Frittata with Sour Cream and Smoked Trout.
Hands On - Cost: $85 - #73379 - (Register Online)

REGISTRATION

Convenient registration options include online, by mail or over the phone. Contact Maggie Chutz at MChutz@napavalley.edu or call 707.967.2900 ext. #3. Register online now. We will contact you for payment after we receive your registration information.