Cafes of Paris- Croissant, Kougin Amman and Viennoiserie

Friday Feb 23, 2018 - Feb 24, 2018

Chef Barbara Alexander

Ok, so a trip to Paris isn't on the books for Spring Break? Well, come and enjoy the ethereal experience of a freshly baked Croissant, Kougin Amman and sweet and savory Danish right here at the Napa Valley Cooking School. Friday night we will make our doughs and do our folds and shaping, meeting again early Saturday morning to bake. We will even make our own confiture and butter! You will be home by mid-morning with a basket of freshly baked treats. Make sure to have some good coffee and friends to enjoy your handiwork. Class meets on Friday from 6:00 pm to :00 pm and Saturday from 8:00 am to 10:00 am.
Hands On - Cost: $125 - #73377 - (Register Online)

REGISTRATION

Convenient registration options include online, by mail or over the phone. Contact Maggie Chutz at MChutz@napavalley.edu or call 707.967.2900 ext. #3. Register online now. We will contact you for payment after we receive your registration information.