Family Meal - Behind the Scenes Restaurant

Thursday Oct 19, 2017
6:00 PM - 9:00 PM

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If you work in a restaurant one of the big highlights of your day is "family meal". Spend the night with Chef A, & learn some great "family meal" dishes from his time in the restaurants of Paris and Lyon. From Chicken Breast on Toast with Morels and Cream to Steak Hache with Shoestrings & Sauce Diable, One-Pot Choucroute, Spanish Omlette with Chorizo, Tarragon, White Cheddar and Tomato Tart and more...these simple but delicious recipes will add a whole new repertoire to your weekday cooking.
Hands On - Cost: $85 - #72255 - (Register Online)

REGISTRATION

Convenient registration options include online, by mail or over the phone. Contact Maggie Chutz at MChutz@napavalley.edu or call 707.967.2900 ext. #3. Register online now. We will contact you for payment after we receive your registration information.