Salmon 5 Ways

Thursday Jul 06, 2017
6:00 PM - 9:00 PM

Chef Lui Hussong

For those of you who loved Ahi 5 Ways, here is an all new class from Chef Hussong, using our local wild salmon - learn how to choose the freshest Salmon, butcher and prepare into 5 delicious appetizer and main courses with global flavors. From Smoking and Tartare to Chargrilled, Cedar Plank , Pan-Seared and Olive Oil Poached, a whole new repertoire of Salmon dishes for your next dinner party.
Hands On - Cost: $95 - #720582 - (Register Online)

REGISTRATION

Convenient registration options include online, by mail or over the phone. Contact Maggie Chutz at MChutz@napavalley.edu or call 707.967.2900 ext. #3. Register online now. We will contact you for payment after we receive your registration information.