Exploring Gluten Free Baking

Thursday Jul 13, 2017
6:00 PM - 9:00 PM


We have had so much interest in Gluten Free that we convinced Chef Marla to develop a class for us, from the recipes she already uses in her baking and at the request of her clients. The recipes you will learn in this class will make it very hard for you to turn back to gluten recipes. Chef Marla will help you take baking classics we all love with regular wheat flour and replace it with homemade gluten free flour. In this class we will learn how to make gluten free flour and some other variations. We will then use this flour in cookies, brownies, cakes, and biscuits.
Hands On - Cost: $85 - #72054 - (Register Online)


Convenient registration options include online, by mail or over the phone. Contact Maggie Chutz at MChutz@napavalley.edu or call 707.967.2900 ext. #3. Register online now. We will contact you for payment after we receive your registration information.