Smoakville Ribs Sunday School

Sunday Jun 25, 2017
9:00 AM - 2:00 PM

Chef Jonathan Bodnar

Summer is definitely upon us when we start thinking of Ribs! Who better to guide us in BBQ than the master himself, Chef Jonathan a BBQ aficionado who owned Smoakville. This special Sunday class will focus on the "Church" of American BBQ . Guiding you through the history, & authenticity, Chef Jonathon will explain the difference between Dry Rubs, Mop Sauces, and Finishing Glazes on a variety of different styles of Ribs from the various areas of true southern BBQ. Along with some great salad and sides, you will leave with lots of great new recipes to give your barbeque a good summer workout!
Hands On - Cost: $125 - #72053 - (Register Online)

REGISTRATION

Convenient registration options include online, by mail or over the phone. Contact Maggie Chutz at MChutz@napavalley.edu or call 707.967.2900 ext. #3. Register online now. We will contact you for payment after we receive your registration information.